Riads and Moroccan cuisine
We arrange every drive, transfer and booking, so all you have to do is wander the medinas and soak up the atmosphere.
A comfortable Mercedes Sprinter takes us along the route, and one stretch we cover by first-class train: around 6.5–7 hours of a quiet carriage and Moroccan landscapes outside the window.
The Moroccan cooking class takes place in a cosy, authentic setting: spices, tagine and fresh salads, and at the end, one shared table with everything you have cooked yourselves.
We stay in four places, from a modern hotel in Casablanca to a riad reserved entirely for our group in Marrakech.